Meal Selections

New Orleans is a foodie’s dream, and we hope you’re anticipating the opportunity to indulge in a variety of cajun & creole cuisine as much as we are!

We need you to make a few meal selections ahead of time. Please review the following lunch and dinner options and make selections accordingly for yourself and your guest. Thanks!

Dinner Selections, Thursday May 12

Grilled Angus Sirloin
Cabernet Rosemary Beurre Rouge Maitake
White Beech and Chanterelle Ragout
Garlic Jus and Golden Potato Puree

Butter Poached Grouper and Shrimp
Roasted Asparagus
Tarragon Citrus Beurre Blanc

Grilled Muscovy Duck Breast
Calimyrna Figs and Red Currants
Infused Rosemary Honey Glaze

Lunch Selections, Friday May 13

Tuscan Grilled Vegetable Wrap
Tomato, Eggplant, Zucchini, Wild Mushrooms and Fennel
Sun Dried Tomato Tortilla
Zapp’s Kettle Cooked Chips or Vegetable Chips

Sliced Roasted Sirloin of Beef Sandwich
Grilled Onions, Gruyere Cheese and Roquefort Aioli on an Onion Roll
Zapp’s Kettle Cooked Chips or Vegetable Chips

Mesquite Smoked Sliced Turkey Breast Sandwich
Micro Herbs, Heirloom Tomatoes, Cucumber, Mayo
Brazilian Bread (Gluten Free)
Zapp’s Kettle Cooked Chips or Vegetable Chips

Dinner Selections, Friday May 13

Pan Roast Grouper
Truffle and lobster whipped potatoes, chive oil

Herb Roasted Breast of Organic Chicken
Candied pearl onions, cherry tomatoes, crispy bacon, potato fondue, roast chicken jus

Prime Filet of Beef and Seared Foie Gras
Maine lobster, asparagus, hollandaise, olive oil whipped potatoes

Lunch Selections,  Saturday May 14

Medallions of Chicken
Caper Berries and Brunoise Potatoes Lemon Beurre Blanc

Cane Marinated Tenderloin of Pork
Southern Braised Greens Boudin Blanc

Grilled Filet of Redfish
Crispy Pancetta Mashed Potatoes Creole Meuniere Sauce

Dinner Selections, Saturday May 14

Petite Filet and Jumbo Stuffed Gulf Shrimp
Truffle Reduction and Citrus Choron Sauce

Free Range Airline Breast of Chicken
Grilled Artichokes and Tomato Citrus Oil Emulsion
Spring Pea and Chanterelle Risotto

Rosemary Crusted Salmon with Braised Fennel
Mediterranean Grains
Yellow Tomato Fondue

Your Information

Choose Your Meals

If you have any food allergies or dietary restrictions, please include the nature of your allergy/restriction in the box provided.

Guest Information

Choose Your Guests Meals

If your guest has any food allergies or dietary restrictions, please include the nature of their allergy/restrictions in the box provided.